Concepedia

Author

JA England

University of Arkansas at Fayetteville

Also Known As

JA England

3

Publications

152

Citations

3

H-Index

11

Concepts

All Affiliations

University of Arkansas at Fayetteville
JE

About

JA England is an author at University of Arkansas at Fayetteville specializing in education, nutrition, and poultry science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

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143

2

Health Sciences

2

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143

3

Metabolism

2

2

143

4

Nutrition

2

2

143

5

Body Composition

2

2

143

JA England

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2

Publications

143

Citations

2

H-Index

YearCitations

Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age

AA Mendes, SE Watkins, JA England,

Poultry Science

1997

126

Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals

P.W. Waldroup, JA England, AL Waldroup,

Poultry Science

1997

17

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