Concepedia
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Publications
5
Citations
112
H-Index
Active since
2013
Affiliations
Xinjiang Academy of Forestry(Current)
University of Jinan
Xinjiang Agricultural University
Haifang Hu is an author at Xinjiang Academy of Forestry specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
Food ChemistryBioanalysisBiochemistryChromatographyHealthMedicineEngineeringBiotechnologyFood TechnologyBiomanufacturing
Publications per year
2013–2024
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
Haifang Hu, Tao Fan, Xiaoyan Zhao et al. · Journal of Food Science and Technology · 2017 · 47 citations · Full text
Food Chemistry, Salt Concentration, Functional Properties +8
Improved backward extraction of walnut protein using AOT reverse micelles with microwave and its characteristics
Zhenxi Wang, Xiaoyan Zhao, Haifang Hu et al. · Journal of Food Processing and Preservation · 2021 · 20 citations
Solvent Extraction, Engineering, Food Analysis +22
Surface properties of walnut protein from AOT reverse micelles
Fenglan Liu, Xianchang Wang, Xiaoyan Zhao et al. · International Journal of Food Science & Technology · 2013 · 18 citations
Food Chemistry, Food Packaging, Surface Chemical Composition +14
Functional and conformational characterisation of walnut protein obtained through <scp>AOT</scp> reverse micelles
Haifang Hu, Yali Sun, Xiaoyan Zhao et al. · International Journal of Food Science & Technology · 2015 · 15 citations
Food Colloid, Protein Assembly, Functional Property +18
Effect of deficit irrigation on physiological, morphological and fruit quality traits of six walnut tree cultivars in the inland area of Central Asia
Gui‐Qing Xu, Jinyao Li, Haifang Hu et al. · Scientia Horticulturae · 2024 · 12 citations
Engineering, Botany, Forestry +9
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