J.P. Elliott - Concepedia

Author

J.P. Elliott

University of Illinois Urbana-Champaign

Also Known As

J P Elliott, J.P. Elliott

Publications

690

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University

About

J.P. Elliott is an author at University of Illinois Urbana-Champaign specializing in agricultural economics, in vitro fermentation, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	30
2	Health Sciences	1	1	30
3	Metabolism	1	1	30
4	Nutrition	1	1	30
5	Body Composition	1	1	30

J.P. Elliott

Publications

690

Citations

H-Index

Page 1

	Year	Citations
Effects of Feeding Lactating Dairy Cows Diets Containing Whole Soybeans and Tallow D.J. Schauff, J.P. Elliott, J.H. Clark, Journal of Dairy Science	1992	116
Diets Containing High Oil Corn and Tallow for Dairy Cows During Early Lactation J.P. Elliott, J.K. Drackley, D.J. Schauff, Journal of Dairy Science	1993	91
Utilization of Supplemental Fat by Dairy Cows Fed Diets Varying in Content of Nonstructural Carbohydrates J.P. Elliott, J.K. Drackley, G. C. Fahey, Journal of Dairy Science	1995	64
Responses of Milk Fat Composition to Dietary Fat or Nonstructural Carbohydrates in Holstein and Jersey Cows J.K. Drackley, A. D. Beaulieu, J.P. Elliott Journal of Dairy Science	2001	60
Milk Composition, Ruminal Characteristics, and Nutrient Utilization in Dairy Cows Fed Partially Hydrogenated Tallow J.K. Drackley, J.P. Elliott Journal of Dairy Science	1993	57
Supplemental Fat and Nicotinic Acid for Holstein Cows During an Entire Lactation J.K. Drackley, D.W. LaCount, J.P. Elliott, Journal of Dairy Science	1998	56
Digestibility and Effects of Hydrogenated Palm Fatty Acid Distillate in Lactating Dairy Cows J.P. Elliott, J.K. Drackley, Daniel J. Weigel Journal of Dairy Science	1996	56
Influence of Amount and Degradability of Dietary Protein on Nitrogen Utilization by Dairy Cows R.A. Christensen, M.R. Cameron, T.H. Klusmeyer, Journal of Dairy Science	1993	53
Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy. J.P. Elliott, J.K. Drackley, A. D. Beaulieu, Journal of Animal Science	1999	42
Effects of Amount and Ruminal Degradability of Protein on Nutrient Digestibility and Production by Cows Fed Tallow Daniel J. Weigel, J.P. Elliott, J.H. Clark Journal of Dairy Science	1997	33

Page 1