A.H. Muhr - Concepedia

Author

A.H. Muhr

Tun Abdul Razak Research Centre

Also Known As

A H Muhr, A Muhr, A. H. MUHR, A. H. Muhr, A. Muhr, A.H. Muhr, AH MUHR

Publications

931

Citations

H-Index

Concepts

All Affiliations

Tun Abdul Razak Research Centre Loughborough University University of Nottingham Imperial College London Queen Mary University of London

About

A.H. Muhr is an author at Tun Abdul Razak Research Centre specializing in engineering, mechanical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	634
2	Health Sciences	1	1	60
3	Medicine	1	1	50
4	Public Health	1	1	60
5	Biomolecular Engineering	1	1	50

A.H. Muhr

Publications

825

Citations

H-Index

Page 1

	Year	Citations
Effect of polysaccharide stabilizers on the rate of growth of ice A.H. Muhr, J. M. V. Blanshard International Journal of Food Science & Technology Linear RateBiopolymer GelFreeze-thaw CyclingSucrose SolutionsEngineering	1986	107
Rubber abrasion and wear A.H. Muhr, A. D. Roberts Wear Materials ScienceEngineeringWear TestingMechanicsWear Prevention	1992	106
Modeling the Stress-Strain Behavior of Rubber A.H. Muhr Rubber Chemistry and Technology Materials ScienceNonlinear ElasticityEngineeringDynamic Constitutive BehaviorElasticity (Physics)	2005	101
Effect of hydrostatic pressure on starch gelatinisation A.H. Muhr, J. M. V. Blanshard Carbohydrate Polymers RheologyStarch GelatinisationHigh Hydrostatic PressureBiopolymer Gel	1982	83
Erosion of unfilled elastomers by solid particle impact Ian M. Hutchings, D. W. T. Deuchar, A.H. Muhr Journal of Materials Science Materials ScienceEngineeringImpact (Mechanics)MechanicsImpact Loading	1987	78
Small-angle neutron scattering studies of starch granule structure J. M. V. Blanshard, D.R. Bates, A.H. Muhr, Carbohydrate Polymers EngineeringPhysicsNeutron SourceStarch Granule StructureNeutron Scattering	1984	65
Effect of hydrostatic pressure on starch gelatinisation, as determined by DTA A.H. Muhr, R.E. Wetton, J. M. V. Blanshard Carbohydrate Polymers Food ChemistryBiopolymer GelHydrostatic PressureHigh Hydrostatic PressureFood Physic	1982	60
The effect of lintnerisation on wheat and potato starch granules A.H. Muhr, J. M. V. Blanshard, D.R. Bates Carbohydrate Polymers Food ChemistryCrop ProductionPotato Starch GranulesEngineeringSustainable Agriculture	1984	60
Effects of polysaccharide stabilizers on the nucleation of ice A.H. Muhr, J. M. V. Blanshard, S. J. SHEARD International Journal of Food Science & Technology Methyl CelluloseIce-water SystemBiomanufacturingEngineeringAtmospheric Icing	1986	50
A parametric study on the axial behaviour of elastomeric isolators in multi-span bridges subjected to horizontal seismic excitations Enrico Tubaldi, Stergios-Aristoteles Mitoulis, Hamid Reza Ahmadi, Bulletin of Earthquake Engineering	2016	48

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