Concepedia

Hesham A. Essa

HA

1

Publications

26

Citations

1

H-Index

2002

Active since

Affiliations

National Research Centre(Current)

Hesham A. Essa is an author at National Research Centre specializing in biochemical engineering, food safety, and food technology.

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Publications per year

2002–2002

1

Publications

1

Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice

Hesham A. Essa, Manal F. Salama · Food / Nahrung · 2002 · 26 citations

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