Concepedia
1
Publications
209
Citations
H-Index
2014
Active since
Affiliations
Karabük University(Current)
Irem Okman is an author at Karabük University specializing in food chemistry and green chemistry.
Top concepts
Food ChemistryGreen Chemistry
Publications per year
2014–2014
Activated Carbons From Grape Seeds By Chemical Activation With Potassium Carbonate And Potassium Hydroxide
Irem Okman, Selhan Karagöz, Turgay Tay et al. · Applied Surface Science · 2014 · 209 citations
Food Chemistry, Carbonization, Grape Seeds +4
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