Enrique Sauri Duch

POSTHARVEST RIPENING AND MATURITY INDICES FOR MARADOL PAPAYA

Felipe Santamaría Basulto, Enrique Sauri Duch, Francisco Espadas y Gil et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2009 · 102 citations

EFFECT OF THE TEMPORARY THERMIC TREATMENT OF HONEY ON VARIATION OF THE QUALITY OF THE SAME DURING STORAGE

Enrique Sauri Duch · 2000 · 35 citations

Food Chemistry, Temporary Heating, Shelf Life +12

Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (<i>Hylocereus undatus</i>)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch et al. · Food and Nutrition Sciences · 2013 · 25 citations · Full text

Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (<i>Achras sapota</i>)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch et al. · Food and Nutrition Sciences · 2013 · 13 citations · Full text

Food Chemistry, Ascorbic Acid, Protein Subunits +14

Note: The effect of Ethephon on the colour, composition and quality of mango (Mangifera indica, cv Kent) / Nota: Efecto del Ethephon sobre el color, la composición y la calidad del mango (Mangifera indica cv Kent)

Alma R. Centurión Yah, Sara Alicia González Novelo, J.A. Tamayo Cortés et al. · Food Science and Technology International · 1998 · 10 citations

Food Chemistry, Engineering, Botany +13