Statistics
Publications
4
Citations
361
H-Index
4
Active since
1974
Affiliations
K. Sudo is an author at The University of Osaka specializing in food analysis, biochemistry, and chemistry.
Publications per year
1974–2010
4
4
Fluorimetric determination of reducing sugars with ethylenediamine sulfate
S. Honda, Kaori Kakimoto, K. Sudo et al. · Analytica Chimica Acta · 1974 · 24 citations
Periodate oxidation analysis of carbohydrates
Susumu Honda, K. Sudo, Kazuaki Kakehi et al. · Analytica Chimica Acta · 1975 · 19 citations
Agriculture, Chemistry, Food Science +12
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