1
Publications
74
Citations
1
H-Index
1998
Active since
Affiliations
Martine Champ is an author at École Nationale Vétérinaire de Toulouse specializing in in vitro fermentation, nutrition, and food preservatives.
Top concepts
HealthNutritionMetabolismPhysiologyPlant FoodsBiochemistryAnimal NutritionFood PreservativesIn Vitro FermentationMetabolic Engineering
Publications per year
1998–1998
1
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