K. Fötisch

Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens

Barbara Ballmer‐Weber, Brunello Wüthrich, Andrea Wangorsch et al. · Journal of Allergy and Clinical Immunology · 2001 · 146 citations · Full text

Nutrition, Food Allergy, Allergy +8

Involvement of Carbohydrate Epitopes in the IgE Response of Celery–Allergic Patients

K. Fötisch, Friedrich Altmann, Dieter Haustein et al. · International Archives of Allergy and Immunology · 1999 · 120 citations

Design of tomato fruits with reduced allergenicity by dsRNAi‐mediated inhibition of ns‐LTP (Lyc e 3) expression

Lien Quynh Le, Y LORENZ, Stephan Scheurer et al. · Plant Biotechnology Journal · 2006 · 119 citations · Full text

Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

Philipp Neudecker, Katrin Lehmann, Jörg Nerkamp et al. · Biochemical Journal · 2003 · 114 citations · Full text

Environmental Allergy, Genetics, Allergen +19

Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen

Masako Toda, Gerald Reese, Gabriele Gadermaier et al. · Journal of Allergy and Clinical Immunology · 2011 · 82 citations · Full text

Protein Function, Protein Expression, Natural Sciences +6