Jean Michel Antoine

Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study.

Pietro Turchet, M Laurenzano, Silvy Auboiron et al. · PubMed · 2003 · 158 citations

Agriculture, Geriatric Medicine, Microbiology +17

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

Jacques Mourot, Pierre Thouvénot, Charles Couet et al. · American Journal of Clinical Nutrition · 1988 · 132 citations

Life Sciences, Nutritional Sciences, Physiology +13

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

Alejandra de Moreno de LeBlanc, Silvina Chaves, Estéban Carmuega et al. · Immunobiology · 2007 · 96 citations · Full text

Life Sciences, Immunology, Microbiology +17

Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects

Éric Lerebours, C N’Djitoyap Ndam, A. Lavoine et al. · American Journal of Clinical Nutrition · 1989 · 85 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans

Jacques Delarue, Charles Couet, Richard A. Cohen et al. · American Journal of Physiology-Endocrinology and Metabolism · 1996 · 82 citations

Life Sciences, Nutrition, Nutritional Sciences +17