Concepedia

S.-I. Lim

SL

1

Publications

201

Citations

1

H-Index

2004

Active since

Affiliations

Korea Food Research Institute(Current)

S.-I. Lim is an author at Korea Food Research Institute specializing in nutrition, food safety, and food quality.

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Publications per year

2004–2004

1

Publications

1

The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

Eun Jung Kwak, S.-I. Lim · Amino Acids · 2004 · 201 citations

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