V. K. Kaul

Introducing Stevia rebaudiana, a natural zero-calorie sweetener.

Nima W. Megeji, J. Kumar, Virendra Singh et al. · Current Science · 2005 · 121 citations

Food Chemistry, Nutrition, Engineering +15

Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques

Kiran G. D. Babu, V. K. Kaul · Flavour and Fragrance Journal · 2004 · 118 citations

An efficient microwave‐assisted extraction process of stevioside and rebaudioside‐A from <i>Stevia rebaudiana</i> (Bertoni)

Vikas Jaitak, Bikram Singh Bandna, V. K. Kaul · Phytochemical Analysis · 2009 · 108 citations

Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana

Vikas Jaitak, A. Gupta, V. K. Kaul et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 76 citations

Food Chemistry, Lipid Analysis, Biochemistry +11

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

Vikas Jaitak, Kapil Sharma, Kalpana Kalia et al. · Journal of Food Composition and Analysis · 2009 · 73 citations

Botany, Medicine, Alpine Plant +8