V. K. Kaul - Concepedia

Author

V. K. Kaul

Institute of Himalayan Bioresource Technology

Also Known As

Kaul V, V Kaul, V. K. KAUL, V. K. Kaul, V. KAUL, V. Kaul, V. Kumar Kaul, V.K Kaul, V.K. Kaul, Vivek Kumar Kaul

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institute of Himalayan Bioresource Technology Technische Universität Berlin Council of Scientific and Industrial Research University of Kashmir Banaras Hindu University

About

V. K. Kaul is an author at Institute of Himalayan Bioresource Technology specializing in botany, pharmacology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	247
2	Natural Sciences	8	8	255
3	Medicine	7	7	296
4	Public Health	2	2	138
5	Language Studies	1	1	10

V. K. Kaul

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Introducing Stevia rebaudiana, a natural zero-calorie sweetener. Nima W. Megeji, J. Kumar, Virendra Singh, Current Science Food ChemistryNutritionEngineeringFood Bioactive CompoundBotany	2005	121
Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniques Kiran G. D. Babu, V. K. Kaul Flavour and Fragrance Journal	2004	118
An efficient microwave‐assisted extraction process of stevioside and rebaudioside‐A from <i>Stevia rebaudiana</i> (Bertoni) Vikas Jaitak, Bikram Singh Bandna, V. K. Kaul Phytochemical Analysis	2009	108
Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana Vikas Jaitak, A. Gupta, V. K. Kaul, Journal of Pharmaceutical and Biomedical Analysis Food ChemistryLipid AnalysisBiochemistryGas ChromatographyMedicine	2008	76
Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya Vikas Jaitak, Kapil Sharma, Kalpana Kalia, Journal of Food Composition and Analysis BotanyMedicineAlpine PlantAntioxidant ActivityPhytopharmacology	2009	73
Insecticidal Activity of Valeriana Jatamansi (Valerianaceae) Against Mosquitoes V. K. Dua, Mohammad Firoz Alam, Alka Pandey, Journal of the American Mosquito Control Association	2008	60
Morphological features of Jat dentition V. K. Kaul, Suraj Prakash American Journal of Physical Anthropology	1981	59
Variations in quantitative and qualitative characteristics of wild marigold (Tagetes minuta L.) oils distilled under vacuum and at NTP Kiran G. D. Babu, V. K. Kaul Industrial Crops and Products Tagetes Minuta L.BotanyAgricultural EconomicsWild MarigoldQualitative Characteristics	2007	48
Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus Vikas Jaitak, V. K. Kaul, Bandna, Biotechnology Letters BiosynthesisEfficient Enzymatic TransglycosylationEngineeringBiochemistryBiotransformation	2009	47
A new phthalic acid ester from<i>Ajuga bracteosa</i> Narendra Singh, Umar Mahmood, V. K. Kaul, Natural Product Research Food ChemistryNew Phthalic AcidBiosynthesisBioorganic ChemistryBiochemistry	2006	45

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