Kapil Sharma

Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts of <i>Potentilla atrosanguinea</i> Lodd. and Quantification of Its Phenolic Constituents by RP-HPLC

Kalpana Kalia, Kapil Sharma, Harsh Pratap Singh et al. · Journal of Agricultural and Food Chemistry · 2008 · 143 citations

Agriculture, Biochemistry, Botany +16

Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)

Upendra K. Sharma, Kapil Sharma, Nandini Sharma et al. · Journal of Agricultural and Food Chemistry · 2007 · 121 citations

Agriculture, Botany, Plant Sciences +17

Root‐specific expression of chickpea cytokinin oxidase/dehydrogenase 6 leads to enhanced root growth, drought tolerance and yield without compromising nodulation

Hitaishi Khandal, Santosh Kumar Gupta, Vikas Dwivedi et al. · Plant Biotechnology Journal · 2020 · 86 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

Vikas Jaitak, Kapil Sharma, Kalpana Kalia et al. · Journal of Food Composition and Analysis · 2009 · 74 citations

Life Sciences, Botany, Plant Sciences +10

Mutations in tomato 1‐aminocyclopropane carboxylic acid synthase2 uncover its role in development beside fruit ripening

Kapil Sharma, S. Dutta Gupta, S. K. Sarma et al. · The Plant Journal · 2020 · 54 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17