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Ana I. Caba�ero

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Publications

1

Citations

62

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1

Active since

2004

Affiliations

Universidad Complutense de Madrid(Current)

Ana I. Caba�ero is an author at Universidad Complutense de Madrid specializing in food science, sample preparation, and instrumental analysis.

Publications per year

2004–2004

1

Publications

1

Enzymatic probe sonication extraction of Se in animal-based food samples: a new perspective on sample preparation for total and Se speciation analysis

Ana I. Caba�ero, Yolanda Madrid, Carmen C�mara · Analytical and Bioanalytical Chemistry · 2004 · 62 citations

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