Joan P. Folkes - Concepedia

Concepedia

Author

Joan P. Folkes

University of Cambridge

Also Known As

J.P. Folkes, JOAN P. FOLKES, Joan P. Folkes

17

Publications

1.1K

Citations

15

H-Index

26

Concepts

All Affiliations

University of Cambridge Medical Research Council

JP

About

Joan P. Folkes is an author at University of Cambridge specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	10	739
2	Medicine	8	8	593
3	Health Sciences	7	7	453
4	Natural Sciences	2	2	144
5	Engineering	1	1	18

Joan P. Folkes

×

17

Publications

1.1K

Citations

15

H-Index

	Year	Citations
The assimilation of amino-acids by bacteria. 15. Actions of antibiotics on nucleic acid and protein synthesis in <i>Staphylococcus aureus</i> E. F. Gale, Joan P. Folkes Biochemical Journal Antimicrobial Drug DiscoveryFebruary 1953Antimicrobial SusceptibilityBiochemistryAntibiotics	1953	340
Effect of Nucleic Acids on Protein Synthesis and Amino-Acid Incorporation in Disrupted Staphylococcal Cells E. F. Gale, Joan P. Folkes Nature Nucleic Acid ChemistryBiochemistryNatural SciencesProtein BiosynthesisMolecular Biology	1954	126
The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells E. F. Gale, Joan P. Folkes Biochemical Journal Labelled Amino AcidsBiosynthesisAmino AcidsBiochemistryBacteriology	1955	124
The assimilation of amino-acids by bacteria. 14. Nucleic acid and protein synthesis in <i>Staphylococcus aureus</i> E. F. Gale, Joan P. Folkes Biochemical Journal	1953	102
The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells E. F. Gale, Joan P. Folkes Biochemical Journal	1955	66
The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of <i>Staphylococcus aureus</i> E. F. Gale, Joan P. Folkes Biochemical Journal	1953	62
The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast R. E. Davies, Joan P. Folkes, E. F. Gale, Biochemical Journal	1953	36
The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in <i>Staphylococcus aureus</i> by chloramphenicol and <i>p</i>-chlorophenylalanine E. F. Gale, Joan P. Folkes Biochemical Journal Amino AcidsBacteriologyStaphylococcus AureusPhenylalanine IncorporationBacterial Pathogens	1953	31
Incorporation of Amino-Acids by Disrupted Staphylococcal Cells E. F. Gale, Charlie Shepherd, Joan P. Folkes Nature BiochemistryDisrupted Staphylococcal CellsMicrobiologyAntimicrobial CompoundMedicine	1958	28
The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells E. F. Gale, Joan P. Folkes Biochemical Journal Amino AcidsBacteriologyDisrupted Staphylococcal CellsBacterial PathogensProtein Synthesis	1957	25

Page 1