Statistics
Publications
2
Citations
49
H-Index
2
Active since
2011
In-Ae Lee is an author specializing in food chemistry, tea polyphenol profiling, and oxidative enzymes in foods.
Publications per year
2011–2012
2
2
Antioxidant activity of Green Tea Fermented with Monascus pilosus
Ye-Kyung Lee, Sang Il Lee, Jeong Sook Kim et al. · Journal of Applied Biological Chemistry · 2012 · 15 citations · Full text
1–2 of 2