Concepedia
1
Publications
85
Citations
H-Index
1992
Active since
Affiliations
University of Manitoba(Current)
GOURI S. CHAUHAN is an author at University of Manitoba specializing in food engineering.
Top concepts
Food Engineering
Publications per year
1992–1992
Dough mixing and breadmaking properties of quinoa‐wheat flour blends
GOURI S. CHAUHAN, R. R. ZILLMAN, N.A.M. Eskin · International Journal of Food Science & Technology · 1992 · 85 citations
Summary Flour Blends, Dough Development Time, Dough Mixing +5
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