Concepedia

D. J. KNIGHT

DJ

2

Publications

96

Citations

2

H-Index

1967

Active since

D. J. KNIGHT is an author specializing in food chemistry, glycobiology, and bioanalysis.

Top concepts

Publications per year

1967–1967

2

Publications

2

The enzymic hydrolysis of amygdalin

DR Haisman, D. J. KNIGHT · Biochemical Journal · 1967 · 78 citations · Full text

The electrophoretic separation of the β-glucosidases of almond “emulsin”

Derek R. Haisman, D. J. KNIGHT, M. J. Ellis · Phytochemistry · 1967 · 18 citations

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