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Publications
1
Citations
13
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Active since
1994
ShushantK Garg is an author specializing in biochemical quality changes, yogurt texture modification, and yogurt shelf life.
Publications per year
1994–1994
Effect of soymilk supplementation and additives on sensory characteristic and biochemical changes of yogurt during storage
Vidhu Yadav, Yogesh Kumar Jha, ShushantK Garg et al. · Australian Journal of Dairy Technology · 1994 · 13 citations
Agriculture, Dairy Science, Food Science +14
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