Ebrahim Rahimi

Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods

Azin Pourkhalili, Maryam Mirlohi, Ebrahim Rahimi · The Scientific World JOURNAL · 2013 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Analysis and determination of mercury, cadmium and lead in canned tuna fish marketed in Iran

Ebrahim Rahimi, Mazyar Hajisalehi, Hamid Reza Kazemeini et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 32 citations · Full text

Agriculture, Chemistry, Food Science +14

Zearalenone contamination in barley, corn, silage and wheat bran

Mojtaba Rashedi, Hamid R. Sohrabi, Mohammad Ali Ashjaazadeh et al. · Toxicology and Industrial Health · 2011 · 18 citations

Agriculture, Crop Sciences, Food Science +16

A randomized controlled trial on the effects of jujube fruit on the concentrations of some toxic trace elements in human milk

Roya Kelishadi, Najmeh Hasanghaliaei, Parinaz Poursafa et al. · Journal of Research in Medical Sciences · 2016 · 17 citations · Full text

Pharmacy, Maternal Health, Toxicology +16

PRESENCE OF AFLATOXIN M1 IN PASTEURIZED AND UHT MILK COMMERCIALIZED IN SHIRAZ, KHUZESTAN AND YAZD, IRAN

Ebrahim Rahimi, Z. Nilchian, Asma Behzadnia · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +17