1
Publications
145
Citations
1
H-Index
1997
Active since
Affiliations
Tokyo University of Agriculture(Current)
Yukimichi Koizumi is an author at Tokyo University of Agriculture specializing in medicine, food chemistry, and biotechnology.
Top concepts
HealthMedicineNutritionBiochemistryBiosynthesisFood QualityMetabolomicsMicrobiologyBiotechnologyFood Chemistry
Publications per year
1997–1997
1
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Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods
Akiko Okamoto, Eriko Sugi, Yukimichi Koizumi et al. · Bioscience Biotechnology and Biochemistry · 1997 · 145 citations · Full text
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