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E.-L. Bergman

EB

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Publications

2

Citations

52

H-Index

2

Active since

1999

Affiliations

Chalmers University of Technology(Current)

E.-L. Bergman is an author at Chalmers University of Technology specializing in food chemistry, hydrothermal processing, and biotechnology.

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Publications per year

1999–2003

2

Publications

2

Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free -inositol

E.-L. Bergman, Kenneth M. Fredlund, P. Reinikainen et al. · Journal of Cereal Science · 1999 · 29 citations

, , +7

Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans

Kerstin Fredlund, E.-L. Bergman, Lena Rossander-Hulthén et al. · European Journal of Clinical Nutrition · 2003 · 23 citations · Full text

, , +6

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