Concepedia
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Publications
1
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27
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Active since
1963
De Groot is an author specializing in nutrient digestibility, nutritional sciences, and protein degradability.
Publications per year
1963–1963
The influence of dehydration of foods on the digestibility and the biological value of the protein.
De Groot · Food technology · 1963 · 27 citations
Agriculture, Food Science, Nutritional Sciences +12
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