L.R. Cavaglieri

Fungi and selected mycotoxins from pre- and postfermented corn silage

M.L. González Pereyra, V. Alonso, Ricardo Sager et al. · Journal of Applied Microbiology · 2007 · 112 citations

Veterinary Medicine, Crop Sciences, Microbiology +13

Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries

M.L. González Pereyra, C.A.R. Rosa, A. Dalcero et al. · Letters in Applied Microbiology · 2011 · 57 citations

Agriculture, Food Science, Microbiology +17

In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

M.R. Armando, C.A. Dogi, Valeria Poloni et al. · International Journal of Food Microbiology · 2012 · 55 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

<i>Saccharomyces cerevisiae</i>strains and the reduction of<i>Aspergillus parasiticus</i>growth and aflatoxin B₁production at different interacting environmental conditions,<i>in vitro</i>

M.R. Armando, C.A. Dogi, C.A.R. Rosa et al. · Food Additives & Contaminants Part A · 2012 · 33 citations

Life Sciences, Biology, Microbiology +15

Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil

Beatriz Queiroz, Carina Maricel Pereyra, Kelly Moura Keller et al. · Letters in Applied Microbiology · 2013 · 13 citations · Full text

Agriculture, Animal Sciences, Microbiology +17