A. Kohl

Cereal Fiber Improves Whole-Body Insulin Sensitivity in Overweight and Obese Women

Martin O. Weickert, Matthias Möhlig, Christof Schöfl et al. · Diabetes Care · 2006 · 306 citations · Full text

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Martin O. Weickert, Michael Roden, Frank Isken et al. · American Journal of Clinical Nutrition · 2011 · 184 citations

Obesity, Metabolic Syndrome, Nutrition +13

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

Özlem Gögebakan, A. Kohl, Martin Osterhoff et al. · Circulation · 2011 · 173 citations · Full text

Developing a methodology for assigning glycaemic index values to foods consumed across Europe

Louise M Aston, D Jackson, S. Monsheimer et al. · Obesity Reviews · 2009 · 65 citations

Dietary strategy to manipulate <i>ad libitum</i> macronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study

Carmel Moore, Anna Karin Lindroos, Martin Kreutzer et al. · Obesity Reviews · 2009 · 64 citations · Full text

Dietary Assessment, Nutrition, Public Health Nutrition +22