Concepedia
Statistics
Publications
4
Citations
169
H-Index
Active since
2002
Affiliations
University College Cork(Current)
Prince Sultan University
Ali Doğan Demir is an author at University College Cork specializing in food processing, agriculture, and food science.
Publications per year
2002–2004
Modelling of the kinetics of colour change in hazelnuts during air roasting
Ali Doğan Demir, Kevin Cronin, Kamaleldin Abodayeh · Journal of Food Engineering · 2002 · 59 citations
Agriculture, Food Science, Horticultural Sciences +10
Analysis of temperature variability during the thermal processing of hazelnuts
Ali Doğan Demir, Philippe Baucour, Kevin Cronin et al. · Innovative Food Science & Emerging Technologies · 2003 · 45 citations
Agriculture, Food Science, Mechanical Engineering +13
Modelling the kinetics of textural changes in hazelnuts during roasting
Ali Doğan Demir, Kevin Cronin · Simulation Modelling Practice and Theory · 2004 · 34 citations
Agriculture, Food Science, Chemical Kinetics +11
The thermal kinetics of texture change and the analysis of texture variability for raw and roasted hazelnuts
Ali Doğan Demir, Kevin Cronin · International Journal of Food Science & Technology · 2004 · 31 citations
Agriculture, Food Science, Materials Science +14
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