Concepedia

M Jos� Morillo

MJ

2

Publications

78

Citations

2

H-Index

1999

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

M Jos� Morillo is an author at Consejo Superior de Investigaciones Científicas specializing in engineering, food processing, and food technology.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood QualityFood ChemistryBiomanufacturingFood EngineeringMaterial ScienceMechanical Engineering

Publications per year

1999–2000

2

Publications

2

Characterization of the frying process of fresh and blanched potato strips using response surface methodology

Marı́a Dolores Álvarez, M Jos� Morillo, Wenceslao Canet · European Food Research and Technology · 2000 · 65 citations

Engineering, Response Surface Methodology, Potato Strips +5

Optimisation of freezing process with pressure steaming of potato tissues (cvMonalisa)

Marı́a Dolores Álvarez, M Jos� Morillo, Wenceslao Canet · Journal of the Science of Food and Agriculture · 1999 · 13 citations

Food Chemistry, Materials Science, Freezing Process +14

Rows per page

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