Thrupathihalli Pandurangapp Krishna Murthy

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Active since

2012

Affiliations

Manipal Academy of Higher Education(Current)

Thrupathihalli Pandurangapp Krishna Murthy is an author at Manipal Academy of Higher Education specializing in moisture content analysis, arrhenius equation, and heat transfer in foods.

Publications per year

2012–2012

Publications

Microwave drying of mango ginger (<i>Curcuma amada</i> Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network

Thrupathihalli Pandurangapp Krishna Murthy, B. Manohar · International Journal of Food Science & Technology · 2012 · 62 citations

Agriculture, Food Science, Food Engineering +15

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