G. Riccardi

Effects of dietary saturated, monounsaturated, and n−3 fatty acids on blood pressure in healthy subjects

Birthe M. Rasmussen, Bengt Vessby, Matti Uusitupa et al. · American Journal of Clinical Nutrition · 2006 · 198 citations

Life Sciences, Nutrition, Nutritional Sciences +14

A controlled study on the effects of n − 3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients

Giovanni Annuzzi, A.A. Rivellese, Brunella Capaldo et al. · Atherosclerosis · 1991 · 97 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans

Cecilia Nälsén, Bengt Vessby, Lars Berglund et al. · Journal of Nutrition · 2006 · 82 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Preprandial combination of lispro and NPH insulin improves overall blood glucose control in type 1 diabetic patients: a multicenter randomized crossover trial.

Giovanni Annuzzi, Stefano Del Prato, R Arcari et al. · PubMed · 2001 · 28 citations

Medicine, Endocrinology, Diabetology +11

Myasthenia gravis in a patient affected by glycogen storage disease type Ib: A further manifestation of an increased risk for autoimmune disorders?

Daniela Melis, Francesca Balivo, Roberto Della Casa et al. · Journal of Inherited Metabolic Disease · 2008 · 16 citations

Life Sciences, Endocrinology, Immunology +9