John K. Wanyoko

Catechins depletion patterns in relation to theaflavin and thearubigins formation

Francis Ngure, John K. Wanyoko, Symon M. Mahungu et al. · Food Chemistry · 2008 · 75 citations

Biology, Phytoalexin, Biosynthesis +8

Correlation of theaflavins content and valuations of kenyan black teas

P.O. Owuor, Stuart G. Reeves, John K. Wanyoko · Journal of the Science of Food and Agriculture · 1986 · 61 citations

Nutrition, Agricultural Economics, Consumer Research +16

Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [<i>Camellia sinensis</i>(L.) O. Kuntze]

Erick K. Cheruiyot, L. M. Mumera, W. K. Ng’etich et al. · Bioscience Biotechnology and Biochemistry · 2008 · 44 citations · Full text

Nitrogen and Potassium Dynamics in Tea Cultivation as Influenced by Fertilizer Type and Application Rates

Kibet Sitienei, Patrick G. Home, D. M. Kamau et al. · American Journal of Plant Sciences · 2013 · 28 citations · Full text

Engineering, Tea Yield, Agricultural Economics +16

Variation in Catechin Composition of Popularly Cultivated Tea Clones in East Africa (Kenya)

L. Cherotich, S. M. Kamunya, Amos Alakonya et al. · American Journal of Plant Sciences · 2013 · 27 citations · Full text

Food Chemistry, Tea Polyphenols, Botany +11