Concepedia

A.K. Baloch

AB

10

Publications

344

Citations

10

H-Index

1973

Active since

Affiliations

UNSW Sydney(Current)

Gomal University

University of Glasgow

Pakistan Agricultural Research Council

A.K. Baloch is an author at UNSW Sydney specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1973–2009

10

Publications

10

Measurement of non‐enzymic browning of dehydrated carrot

A.K. Baloch, K.A. Buckle, Rob Edwards · Journal of the Science of Food and Agriculture · 1973 · 55 citations

, , +13

Impact of controlled atmosphere on the stability of Dhakki dates

Musa Kaleem Baloch, Shahzada A. Saleem, A.K. Baloch et al. · LWT · 2005 · 52 citations

, , +4

Influence of chemical additives on the stability of dried tomato powder

Waqar A. Baloch, Saifullah Khan, A.K. Baloch · International Journal of Food Science & Technology · 1997 · 41 citations

Effect of processing variables on the quality of dehydrated carrot

A.K. Baloch, K.A. Buckle, Rob Edwards · International Journal of Food Science & Technology · 1977 · 39 citations

, , +15

Effect of processing variables on the quality of dehydrated carrot

A.K. Baloch, K.A. Buckle, Rob Edwards · International Journal of Food Science & Technology · 1977 · 38 citations

, , +18

Rows per page

1–5 of 10