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Yingzhu Lian

YL

1

Publications

10

Citations

1

H-Index

2024

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Yingzhu Lian is an author at State Key Laboratory of Food Science and Technology specializing in medicine, oxidative stress, and pharmacology.

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Publications per year

2024–2024

1

Publications

1

Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia

Yingzhu Lian, Guiming Fu, Xinmei Liang et al. · International Journal of Biological Macromolecules · 2024 · 10 citations

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