Catia Fausto

Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems

Catia Fausto, Alba N. Mininni, Adriano Sofo et al. · Plant Ecology & Diversity · 2018 · 56 citations · Full text

Microbial Diversity, Olive Orchard Microbiome, Engineering +14

Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption

Francesca Felice, Ylenia Zambito, Giacomo Di Colo et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2011 · 47 citations

Food Chemistry, Nutrition, Seeds Polyphenols +12

The metabolic and genetic diversity of soil bacterial communities depends on the soil management system and C/N dynamics: The case of sustainable and conventional olive groves

Adriano Sofo, Patrizia Ricciuti, Catia Fausto et al. · Applied Soil Ecology · 2019 · 40 citations · Full text

Biology, Microbial Diversity, Soil Bacterial Communities +9

Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater

Adriano Sofo, Alba N. Mininni, Catia Fausto et al. · The Science of The Total Environment · 2018 · 27 citations · Full text

Microbial Hazard, Engineering, Possible Persistence +13

Soil management type differentially modulates the metabolomic profile of olive xylem sap

Adriano Sofo, Catia Fausto, Alba N. Mininni et al. · Plant Physiology and Biochemistry · 2019 · 13 citations · Full text

Biology, Soil Management Type, Botany +7