Mary L. Huamán-Carrión

Statistics

Publications

Citations

175

H-Index

Active since

2021

Affiliations

Universidad Nacional José María Arguedas(Current)

San Cristóbal of Huamanga University

Los Andes Peruvian University

Universidad Nacional Autónoma de Huanta

Universidad Nacional Autónoma Altoandina de Tarma

Mary L. Huamán-Carrión is an author at Universidad Nacional José María Arguedas specializing in food science, encapsulation of bioactive ingredients, and agriculture.

Publications per year

2021–2024

Publications

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch

Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biotechnology, Food Science +11

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +13

Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater

Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón et al. · Polymers · 2022 · 24 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +16

Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Foods · 2022 · 24 citations · Full text

Pharmacy, Botany, Food Science +14

Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 24 citations · Full text

Pharmacy, Biotechnology, Food Science +14

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