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26
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Active since
2023
Rubina Yasmin is an author specializing in plant sciences, bioactive food components, and food science.
Publications per year
2023–2023
A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)
Sanjukta Kar, Suchandra Dutta, Rubina Yasmin · Food Chemistry Advances · 2023 · 26 citations · Full text
Agriculture, Food Science, Plant Sciences +16
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