Concepedia

Sanjukta Kar

SK

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2013

Sanjukta Kar is an author specializing in food composition, phytochemical composition, and plant extract antioxidants.

ORCID

Publications per year

2013–2023

2

Publications

2

A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)

Sanjukta Kar, Suchandra Dutta, Rubina Yasmin · Food Chemistry Advances · 2023 · 26 citations · Full text

, , +16

Utilization of Moringa Leaves as Valuable Food Ingredient in Biscuit Preparation

Sanjukta Kar, Atrayee Mukherjee, Manik Ghosh et al. · 2013 · 21 citations

, , +17

1–2 of 2