Keiko Fujita

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Hironori Kobayashi, Hideki Takase, Yumiko Suzuki et al. · Journal of Experimental Botany · 2010 · 106 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Formation of graphite crystals at 1000–1200°C from mixtures of vinyl polymers with metal oxides

Michio Inagaki, Keiko Fujita, Yumihiko Takeuchi et al. · Carbon · 2001 · 97 citations

Natural Sciences, Chemistry, Materials Science +13

Pink-Colored Grape Berry Is the Result of Short Insertion in Intron of Color Regulatory Gene

Mamiko Shimazaki, Keiko Fujita, Hironori Kobayashi et al. · PLoS ONE · 2011 · 48 citations · Full text

Life Sciences, Genetics, Molecular Genetics +10

Auxin-nonresponsive grape Aux/IAA19 is a positive regulator of plant growth

Minako Kohno, Haruka Takato, Haruka Horiuchi et al. · Molecular Biology Reports · 2011 · 37 citations

Life Sciences, Plant Biology, Plant Sciences +12

Involvement of Reduced Folate Carrier 1 in the inner Blood-Retinal Barrier Transport of Methyltetrahydrofolate

Ken‐ichi Hosoya, Keiko Fujita, Masanori Tachikawa · Drug Metabolism and Pharmacokinetics · 2008 · 34 citations

Life Sciences, Biochemistry, Molecular Biology +11