Statistics
Publications
1
Citations
17
H-Index
1
Active since
1996
Kentaro Nakata is an author specializing in dough rheology, dough viscosity, and polysaccharide properties.
Publications per year
1996–1996
1
1
Effect of α-glucosyl rutin as improvers for wheat dough and breadmaking
Naofumi Morita, Kentaro Nakata, Zen-ichiro Hamauzu et al. · 1996 · 17 citations
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