Statistics
Publications
1
Citations
14
H-Index
1
Active since
2020
Affiliations
Rachel O. Adetola is an author at Ladoke Akintola University of Technology specializing in food analysis, nutritional sciences, and food composition.
Publications per year
2020–2020
1
1
Quality evaluation of sweetpotato-based complementary food
Sogo J. Olatunde, O.D. Oyewole, V.F. Abioye et al. · Agrosearch · 2020 · 14 citations · Full text
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