Concepedia
1
Publications
37
Citations
H-Index
2020
Active since
Affiliations
Fujian Agriculture and Forestry University(Current)
Peng Wang is an author at Fujian Agriculture and Forestry University.
Publications per year
2020–2020
Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process
Lu Wang, Weili Deng, Peng Wang et al. · Journal of Food Science · 2020 · 37 citations
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