Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
1990
A. K. G. Tan is an author specializing in food microbiology, aquaculture, and fish hygiene.
Publications per year
1990–1990
Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus monodon)
A.T. Llobrerra, Minvilu L. Bulalacao, A. K. G. Tan · 1990 · 10 citations
Agriculture, Food Science, Microbiology +9
1–1 of 1