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Publications
1
Citations
10
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Active since
1990
A.T. Llobrerra is an author specializing in shellfish microbiology, microbiological quality assurance, and food microbiology.
Publications per year
1990–1990
Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus monodon)
A.T. Llobrerra, Minvilu L. Bulalacao, A. K. G. Tan · 1990 · 10 citations
Agriculture, Food Science, Microbiology +9
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