Martijntje Vollebregt

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

Xuezhen Guo, J. Broeze, J.J.R. Groot et al. · Sustainability · 2020 · 69 citations · Full text

Public Health, Food Science, Sustainable Agriculture +17

Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form

Hasmik Hayrapetyan, Louise Nederhoff, Martijntje Vollebregt et al. · International Journal of Food Microbiology · 2019 · 26 citations · Full text

Agriculture, Food Science, Microbiology +15

Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree

R.A.H. Timmermans, Hasmik Hayrapetyan, Martijntje Vollebregt et al. · International Journal of Food Microbiology · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries

B.H. Dijkink, J. Broeze, Martijntje Vollebregt · Frontiers in Sustainable Food Systems · 2022 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +17