Statistics
Publications
2
Citations
62
H-Index
2
Active since
2017
Affiliations
Anastasiya A. Asanova is an author at Krasnoyarsk State Agrarian University specializing in food science, food preservation chemistry, and nanomaterials.
Publications per year
2017–2021
2
2
Inhibition effect of food preservatives on endoproteinases
Elena N. Esimbekova, Anastasiya A. Asanova, Anna A. Deeva et al. · Food Chemistry · 2017 · 43 citations
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