Hae Dong Jang

Disulfide Bond Formation Between Thermally Denatured β-Lactoglobulin and κ-Casein in Casein Micelles

Hae Dong Jang, Harold E. Swaisgood · Journal of Dairy Science · 1990 · 137 citations · Full text

Antioxidative phenolic compounds from the roots ofRhodiola sachalinensis A. Bor

Min -Won Lee, Yeon -Ah Lee, H. Park et al. · Archives of Pharmacal Research · 2000 · 97 citations

Bioorganic Chemistry, Biochemistry, Medicine +7

Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase

Sae Rom Park, Jang Hoon Kim, Hae Dong Jang et al. · Food Chemistry · 2018 · 58 citations

Biochemistry, Phytopharmacology, Phytochemical +3

Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa

Phan Văn Kiệm, Nguyễn Xuân Cường, Nguyễn Xuân Nhiệm et al. · Bioorganic & Medicinal Chemistry Letters · 2010 · 41 citations

Medicine, Antioxidant Activity, New C-glycosylflavone +5

A new phenylpropanoid and an alkylglycoside from Piper retrofractum leaves with their antioxidant and α-glucosidase inhibitory activity

Bui Thi Thuy Luyen, Bùi Hữu Tài, Nguyễn Phương Thảo et al. · Bioorganic & Medicinal Chemistry Letters · 2014 · 37 citations

α-Glucosidase Inhibitory Activity, Biochemistry, Medicine +7