H.J. Beckers

The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat

H.J. Beckers, P.S.S. Soentoro, E.H.M. Delgou-van Asch · International Journal of Food Microbiology · 1987 · 139 citations

Agriculture, Food Science, Microbiology +16

Growth rates of Actinomyces viscosus and Streptococcus mutans during early colonization of tooth surfaces in gnotobiotic rats

H.J. Beckers, J.S. van der Hoeven · Infection and Immunity · 1982 · 66 citations · Full text

Dentistry, Microbiology, Oral Biology +13

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods

Lieven De Zutter, Jozef M. De Smedt, Rosalyn Y. Abrams et al. · International Journal of Food Microbiology · 1991 · 44 citations

Agriculture, Food Science, Microbiology +11

The efficacy of enzyme immunoassays for the detection of salmonellas

H.J. Beckers, P. D. Tips, P.S.S. Soentoro et al. · Food Microbiology · 1988 · 43 citations

Veterinary Medicine, Infectious Diseases, Microbiology +11

Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller‐Kauffmann's tetrathionate medium

H.J. Beckers, J. V. D. Heide, U. Fenigsen‐Narucka et al. · Journal of Applied Bacteriology · 1987 · 40 citations

Agriculture, Food Science, Microbiology +14