Concepedia

Young Mi Ko

YM

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2015

Affiliations

Kyung Hee University(Current)

Young Mi Ko is an author at Kyung Hee University specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

2015–2016

2

Publications

2

Nitrite formation from vegetable sources and its use as a preservative in cooked sausage

Young Mi Ko, Jin Hwa Park, Ki Sun Yoon · Journal of the Science of Food and Agriculture · 2016 · 48 citations

Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products

Eun Young Ro, Young Mi Ko, Ki Sun Yoon · Food Microbiology · 2015 · 35 citations

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