Concepedia

Kenjirô IKEGAYA

KI

Statistics

Publications

7

Citations

166

H-Index

7

Active since

1982

Affiliations

Tea Research Institute(Current)

Kenjirô IKEGAYA is an author at Tea Research Institute specializing in food science, food analysis, and biochemistry.

Publications per year

1982–2005

7

Publications

7

Quantitative Analysis of Tea Constituents

Kenjirô IKEGAYA, Hirotsugu Takayanagi, Toyomasa Anan · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1990 · 53 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +8

Studies on Hypoglycemic Constituents of Japanese Tea<SUP>1)</SUP>

Mineo Shimizu, Syuji Wada, Toshimitsu Hayashi et al. · YAKUGAKU ZASSHI · 1988 · 35 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves.

Krishan L. Bajaj, Toyomasa Anan, Tojiro Tsushida et al. · Agricultural and Biological Chemistry · 1987 · 31 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Kinetic Analysis about the Effects of Neutral Salts on the Thermal Stability of Yeast Alcohol Dehydrogenase

Kenjirô IKEGAYA · The Journal of Biochemistry · 2005 · 15 citations

Life Sciences, Biochemistry, Chemistry +17

Chemical Composition of Mat-cha

Kenjirô IKEGAYA, Hirotsugu Takayanagi, Toyomasa Anan · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1984 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +11

1–5 of 7