Statistics
Publications
1
Citations
21
H-Index
1
Active since
1992
Lloyd Bullock is an author specializing in polysaccharide properties, dough consistency, and biochemistry.
Publications per year
1992–1992
1
1
Replacement of simple sugars in cookie dough
Lloyd Bullock, A. P. Handel, Sérgio Duarte Segall et al. · Food technology · 1992 · 21 citations
Pharmacy, Biochemistry, Nutrition +12
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